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THE CLOS MIRANDE RESTAURANT

The Clos Mirande invites you to discover a creative cuisine with refined and subtle flavours

 
STARTER
From 20 to 26€
 

Warm langoustines with pepper Timut, grapefruit, celery and avocado parfait

Smoked Bazadais beef rolls, crunchy vegetables, chickpeas and oriental spices

Delicacies of crabs with broad beans, coconut chips, curry coconut condiments

Escallops of hot duck liver, rhubarb finger, Sichuan pepper sauce

 
MAIN COURSE
From 32 to 35€
 

Roasted lamb chops, lamb confit, wheat heart pasta with lemon, date and argan oil seasoning

Pan fried sole fillets, potato gnocchi, green asparagus, herb pesto

John Dory fish with chard, venerated rice, emulsion saffron from Maransin

 
DESSERT
13€
 

Five cheeses selection

Softness kiwi lemon, lemon parfait

White chocolate cones, kirsch cream and fresh raspberries

Earl Gray ice cream, caramelian chocolate and poached pineapple

 

 

THE CLOS MIRANDE MENU 50 €
Menu portioned for child 25 €
 
Warm langoustines with pepper Timut, grapefruit, celery and avocado parfait

Or

Smoked Bazadais beef rolls, crunchy vegetables, chickpeas and oriental spices

—-

Roasted lamb chops, lamb confit, wheat heart pasta with lemon, date and argan oil seasoning

Or

Pan fried sole fillets, potato gnocchi, green asparagus, herb pesto

—-

Softness kiwi lemon, lemon parfait

Or

White chocolate cones, kirsch cream and fresh raspberries

Or

Earl Gray ice cream, caramelian chocolate and poached pineapple

 

Cuisine freshly realised from raw products

 

Meat from France an E.U
V.A.T 10 % on dishes and 20% on beverages, Service included