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THE CLOS MIRANDE RESTAURANT

The Clos Mirande invites you to discover a creative cuisine with refined and subtle flavours

 
STARTER
From 22 to 26€
 

Crispy wild mushrooms and chicken mousse, duck liver and garlic cream, truffle chips

Snacked scallops, pumpkin ravioli, roasted shells and Java pepper sauce

Escallops of hot duck liver, poached pear with spices and cranberries

Fresh lobster salad, Chuli condiment, mango and roll of winter vegetables

 
MAIN COURSE
From 32 to 36€
 

Roasted partridge supreme, comfit leg, endive tatin tart, cereals, dried fruit chutneY

Monkfish fillet with pink curry sauce, wild rice, carrot mousseline with orange

Sea bass medallions pan fried, clam with lime butter, celery, green apples and shellfish sauce

Roasted veal calf rump, falafel croquettes, caramelize turnips and liquorice juice

 
DESSERT
12€
 

Five cheeses selection

Soufflé with Grand Marnier, marinated Clementine with anise, sweet fennel and orange iced cream

Caramelia chocolate cones, coffee cream, chocolate fluffy biscuit, Tonka bean

Almond cream in puff pastry, vanilla, almond milk iced cream

 

 

THE CLOS MIRANDE MENU 48 €
Menu portioned for child 25 €
 
Crispy wild mushrooms and chicken mousse, duck liver and garlic cream, truffle chips

Or

Snacked scallops, pumpkin ravioli, roasted shells and Java pepper sauce

—-

Roasted partridge supreme, comfit leg, endive tatin tart, cereals, dried fruit chutney

Or

Monkfish fillet with pink curry sauce, wild rice, carrot mousseline with orange

—-

Dessert from the card

 

Cuisine freshly realised from raw products

 

Meat from France an E.U
V.A.T 10 % on dishes and 20% on beverages, Service included