Gastronomique En

THE CLOS MIRANDE RESTAURANT

The Clos Mirande invites you to discover a creative cuisine with refined and subtle flavours

 
STARTER
From 20 to 26€
 

Smoked Albacore tuna cubes, raw fennel salad, green mango, Yuzu condiment

Filets of quail with lemon thyme, beetroot ravioli with Basque sheep’s fresh cheese

Monkfish cheek salad with curry, black wild rice, green curry coconut mousseline

Escallops of hot duck foie gras with melon, coffee caramel poultry sauce

 
MAIN COURSE
From 32 to 45€
 

Medallions of veal tenderloin, summer white truffle sauce, millefeuille of potatoes with crisp bacon

Fillet of meagre, fritter, zucchini agnolotti, emulsion bergamot citronella

Blue lobster paella style, shells and cream of shellfish

 
DESSERT
13€
 

Five cheeses selection

Sweetness with nougat, amandine biscuit, apricot and creamy rosemary

White chocolate cones, kirsch cream and fresh raspberries

Earl Gray ice cream, pineapple mousse and poached pineapple

 

 

THE CLOS MIRANDE MENU 50 €
Menu portioned for child 25 €
 
Smoked Albacore tuna cubes, raw fennel salad, green mango, Yuzu condiment

 

Or

Filets of quail with lemon thyme, beetroot ravioli with Basque sheep’s fresh cheese

—-

Medallions of veal tenderloin, summer white truffle sauce, millefeuille of potatoes with crisp bacon

Or

Filet of meagre, fritter, zucchini agnolotti, emulsion bergamot citronella

—-

Sweetness with nougat, amandine biscuit, apricot and creamy rosemary

Or

White chocolate cones, kirsch cream and fresh raspberries

 

Or

Earl Gray ice cream, pineapple mousse and poached pineapple

 

Cuisine freshly realised from raw products

 

Meat from France an E.U
V.A.T 10 % on dishes and 20% on beverages, Service included