Bistrot En

THE BISTROT DU CLOS

The " Bistrot du clos " presents a generous and seasonal cuisine. 

 
STARTER
From 12 to 18€
 

Flaked cod with olives and piquillo peppers, salad, garlicky croutons

Warm onion tart with spinach, goat cheese, honey and pine nuts

Crispy veal kidneys breaded with parsley, red cabbage and Madeira sauce

Smoked and pan fried prawns, fennel, yuzu condiment, candied lemon and ginger

South West fresh duck foie gras terrine, beef in winter spices jelly

 

MAIN COURSE
From 22 to 29€
 

Roasted salmon ravioli with chicory and orange butter sauce

Skewer of aiguillettes and chicken livers, roasted apple, wild pepper sauce

Steamed Skrei cod, gourmet Quinoa and mâche salad Sauce

Roasted veal sweetbreads, buckwheat cake with carrots, cardamom brown sauce

Pan fried beef fillet, vegetable fries and mustard juice with grape mustard

 
DESSERT
From 9 to 12€
 

Selection of five cheeses

Chiboust warm crepe with orange and lemon sauce

Warm soft chocolate cake, exotic heart and mango sorbet

Viennese shortbread with almond cream and poached pear with spices

Gourmet coffee mousse and pineapple poached in Tonka bean sirup

 

Cuisine freshly realised from raw products

 

BISTROT MENU 35 €
Bistrot menu portioned for child (out dessert) 14 €
 
Flaked cod with olives and piquillo peppers, salad, garlicky croutons
 
Or
 
Warm onion tart with spinach, goat cheese, honey and pine nuts
 
 
Roasted salmon ravioli with chicory and orange butter sauce
 
Or
 
Skewer of aiguillettes and chicken livers, roasted apple, wild pepper sauce
 
 
Dessert to choose from the menu
 
 
 
LUNCH MENU
Not available on week end and holidays
 
 
Menu realised every day with fresh products from the market.
The chef brings his ideas to cook a complete meal that will let you discover his cuisine 
 
18 € Starter-Main course or Main course-Dessert
22 € Starter-Main course-Dessert
 

Cuisine freshly realised from raw products

 
Meats from France and E.U
V.A.T 10 % on dishes and 20% on beverages, service included