Bistrot En

THE BISTROT DU CLOS

The " Bistrot du clos " presents a generous and seasonal cuisine. 

 
STARTER
From 12 to 18€
 

Marinated and smoked salmon cookies, celery remoulded and mustard seeds

Warm cereal pancake, pumpkin mousse and crispy bacon

Crispy white pudding sausage with duck foie gras, caramelized apples, chestnut emulsion

Warm open ravioli with seafood, celery and curry emulsion

Fresh Southwest terrine of duck foie gras aromatized with Armagnac and Porto

 

MAIN COURSE
From 22 to 29€
 

Filet of gray sea bream with fennel, tagliatelle and condiment Yuzu, lemongrass and ginger

Casserole of candied pork cheeks with oriental spices, dried fruit semolina

Saddle of rabbit stuffed with dried apricots, fried polenta, turnips, honey and rosemary sauce

Thinkly skate fish with capers butter and lime, ricotta ravioli with spinach

Veal sweetbread roasted with wild mushrooms and vegetables from the market

Pan fried filet of beef, brown sauce with foie gras, soft potatoes and melted green cabage

 
DESSERT
From 9 to 12€
 
Selection of five cheeses
 
Brioche laminated with dried fruits, prunes ganache and caramelized apples
 
Warm soft chocolate cake, exotic flowing heart and mango sorbet
 
Viennese shortbread with almond cream and poached pear with spices
 
Biscuit madeleine, coconut and lemon mousse
 

 

Cuisine freshly realised from raw products

 

BISTROT MENU 35 €
Bistrot menu portioned for child (out dessert) 14 €
 
Marinated and smoked salmon cookies, celery remoulded and mustard seeds
 
Or
 
Warm cereal pancake, pumpkin mousse and crispy bacon
 
 
Filet of gray sea bream with fennel, tagliatelle and condiment Yuzu, lemongrass and ginger
 
Or
 
Casserole of candied pork cheeks with oriental spices, dried fruit semolina
 
 
Dessert to choose from the menu
 
 
 
LUNCH MENU
Not available on week end and holidays
 
 
Menu realised every day with fresh products from the market.
The chef brings his ideas to cook a complete meal that will let you discover his cuisine 
 
18 € Starter-Main course or Main course-Dessert
22 € Starter-Main course-Dessert
 

Cuisine freshly realised from raw products

 
Meats from France and E.U
V.A.T 10 % on dishes and 20% on beverages, service included