Bistrot En

THE BISTROT DU CLOS

The " Bistrot du clos " presents a generous and seasonal cuisine. 
 

 

Cuisine freshly realised from raw products

BISTROT MENU 35 €
Bistrot menu portioned for child (out dessert) 14 €
 
Rolled of sea bream with herbs, Thai rice salad with grapefruit and timut pepper condiment 
Or
Madeleine cake with bleu cheese from Auvergne, fresh cheese, quail eggs and smoked duck breast
Back of hake with green curry and bergamot, fondant of sweet potato and broccoli
Or
Roasted filet of quail with spicy confit thighs, vegetable purée and fried parnship
Dessert to choose from the menu
 
 
LUNCH MENU
 

Unique menu realised every day with fresh products from the market. Not available on saturday, sunday and holidays.
This menu does not offer choice in the Bistrot Menus

Starter and main course 18 €
Main course and dessert  18 €
Starter, main course and dessert 22 €

 

Cuisine freshly realised from raw products

 
Meats from France and E.U
V.A.T 10 % on dishes and 20% on beverages, service included