Bistrot En

THE BISTROT DU CLOS

The " Bistrot du clos " presents a generous and seasonal cuisine. 
 

 

Cuisine freshly realised from raw products

BISTROT MENU 35 €
Bistrot menu portioned for child (out dessert) 14 €
 
Marinated and smoked salmon cookies, celery remoulded and mustard seeds
Or
Warm cereal pancake, pumpkin mousse and crispy bacon
Filet of gray sea bream with fennel, tagliatelle and condiment Yuzu, lemongrass and ginger
Or
Casserole of candied pork cheeks with oriental spices, dried fruit semolina
Dessert to choose from the menu
 
 
LUNCH MENU
 

Unique menu realised every day with fresh products from the market. Not available on saturday, sunday and holidays.
This menu does not offer choice in the Bistrot Menus

Starter and main course 18 €
Main course and dessert  18 €
Starter, main course and dessert 22 €

 

Cuisine freshly realised from raw products

 
Meats from France and E.U
V.A.T 10 % on dishes and 20% on beverages, service included