Bistrot En

THE BISTROT DU CLOS

The " Bistrot du clos " presents a generous and seasonal cuisine. 

 
STARTER
From 14 to 19€
 

Salad of marinated squid, tagliatelle with cuttlefish ink, pine nuts, pesto and arugula salad

Peppers tortillas, fresh herbs, Jabugo chorizo chips, spicy tomato coulis

Warm prawns marinated with olive oil, lime and ginger, grapefruit and celery

South West fresh duck foie gras with Madeira, fruit confit

 

MAIN COURSE
From 24 to 29€
 

Fillet of grilled sea bream, roll of vegetables comfit, virgin basil tomato sauce

Oriental grilled pork sliced, warm salad of dried beans with lemon confit

Farm chicken fillet stuffed with foie gras, almond apricots, Roman gnocchi

Filet of beef grilled butter coffee of Paris, potatoes croquettes parsley, stuffed vegetables with eggplant caviar

 
DESSERT
From 10 to 13€
 

Selection of five cheeses

Crunchy fondant with chocolate and passion fruit

Choux pastry with red berries and creamy raspberry

Sichuan pepper creme brulee, caramel mousse and poached peach

 

Cuisine freshly realised from raw products

 

BISTROT MENU 35 €
Bistrot menu portioned for child (out dessert) 14 €
 
Salad of marinated squid, tagliatelle with cuttlefish ink, pine nuts, pesto and arugula salad
 
Or
 
Peppers tortillas, fresh herbs, Jabugo chorizo chips, spicy tomato coulis
 
 
Fillet of grilled sea bream, roll of vegetables comfit, virgin basil tomato sauce
 
Or
 
Oriental grilled pork sliced, warm salad of dried beans with lemon confit
 
 
Crunchy fondant with chocolate and passion fruit
 
Or
 
Choux pastry with red berries and creamy raspberry
 
Or
 
Sichuan pepper creme brulee, caramel mousse and poached peach
 
 
 
 
LUNCH MENU
Not available on week end and holidays
 
 
Menu realised every day with fresh products from the market.
The chef brings his ideas to cook a complete meal that will let you discover his cuisine 
 
18 € Starter-Main course or Main course-Dessert
22 € Starter-Main course-Dessert
 

Cuisine freshly realised from raw products

 
Meats from France and E.U
V.A.T 10 % on dishes and 20% on beverages, service included