Bistrot En

THE BISTROT DU CLOS

The " Bistrot du clos " presents a generous and seasonal cuisine. 

 
STARTER
From 14 to 19€
 

White aspergus and warm boiled egg, smoked poultry breast, mustard espuma

Skates fish with anchovy mousse, capers, lemon confit and angula salad

Warm prawns marinated with herbs and tomatoes, green vegetable salad

Fresh South West fresh terrine of duck foie gras and gizzards aromatized with Armagnac and Madera

 

MAIN COURSE
From 24 to 29€
 

Albacore tuna cubes snacked, ravioli with leeks, ginger sesame seasoning

Roast duckling filet with orange sauce, oats pasta awith candied and root vegetables

Roasted veal chop green olive sauce artichoke bouquet and polenta fries

Grilles filet of beef, potatoas stuffed with mushrooms and green vegetables

 
DESSERT
From 10 to 13€
 

Selection of five cheeses

Chocolate mousse, banana, crème caramel rum

Soft and creamy pistachio biscuit with fresh strawberries

Exotic fruit baba and passion mousse

 

 

 

Cuisine freshly realised from raw products

 

BISTROT MENU 35 €
Bistrot menu portioned for child (out dessert) 14 €
 
White aspergus and warm boiled egg, smoked poultry breast, mustard espuma
 
Or
 
Skates fish with anchovy mousse, capers, lemon confit and angula salad
 
 
Albacore tuna cubes snacked, ravioli with leeks, ginger sesame seasoning
 
Or
 
Roast duckling filet with orange sauce, oats pasta with candied grapes and root vegetables
 
 
Chocolate mousse, banana, crème caramel rum
 
Or
 
Soft and creamy pistachio biscuit with fresh strawberries
 
Or
 
Exotic fruit baba and passion mousse
 
 
 
 
LUNCH MENU
Not available on week end and holidays
 
 
Menu realised every day with fresh products from the market.
The chef brings his ideas to cook a complete meal that will let you discover his cuisine 
 
18 € Starter-Main course or Main course-Dessert
22 € Starter-Main course-Dessert
 

Cuisine freshly realised from raw products

 
Meats from France and E.U
V.A.T 10 % on dishes and 20% on beverages, service included